yabo·亚博(中国)真人

About Anlu

ABOUT

Hefei Anlu Biotechnology Co., Ltd., located in Hefei National Economic and Technological Development Zone, focuses on the research of plant-based biotechnology and green products, and is a key solution provider of plant-based raw materials with innovative technology as the core and integrating research, development, production, sales and service.

The company has a young and knowledgeable management team and technical team with rich theoretical basis and practical experience. The core team of the company has more than ten years of experience in the research and development and production of plant-based food and pharmaceutical excipients. Over the years, it has developed and accumulated a number of mature production processes, and its products are widely used in dietary supplements, health products, food raw materials, beverages, cosmetics, medicine and other industries.

The company has 10000 and 100000 purification workshops and automatic production equipment in line with GMP standards, has established long-term strategic cooperation relationships with many authoritative research and development institutions and well-known enterprises at home and abroad, and has jointly established university-enterprise co-construction laboratories and doctoral and postgraduate internship bases, providing firm support for the company's product research and development, quality control and rapid growth of talent team.

Constantly meet customers' needs and create value for customers! Anlu people are willing to devote themselves to the field of green and healthy biotechnology, and are determined to become a biotechnology enterprise with international competitiveness, and strive to become the guardian of human health.

news information

NEWS INFORMATION

Plant-based food leads the health wave, technology and formula build a moat for development

"The main purpose of plant diet is to reduce the harm to the environment and their own health, and try to find" high-quality substitutes "for animal products."
Plant base: How to take advantage of the wind when the wind blows?

In recent years, driven by the three major needs of health, fashion and environmental protection, plant-based food and beverage industry has become a new outlet. Industry insiders call 2021 the "year of plant-based take-off". It is reported that the compound growth rate of the global vegetable meat market is 15%, and more than 30 new plant-based products will be launched in less than one month in 2021. At the recent Global New Retail Summit held at the same time of SIAL China International Food Exhibition, participants pointed out that the COVID-19 has significantly changed people's living habits and environmental awareness, and will intensify the new consumption trend of plant based food, and the food and beverage industry will further explore plant based innovation.
The market prospect of "plant-based" food is expected

The rise of young new middle class, the middle class consumers, mainly the post-80s and post-90s generation, are becoming the leading force in the social consumption structure and consumption culture. They not only pay attention to the expression of personality, but also pay attention to product quality and brand. They have begun to pay attention to unique feelings, diversity and innovation from basic satisfaction.
Spoonshot released the 2023 food trend and wrote a new chapter in the future food industry in six directions!

Time has come to the last month of 2022, and we are about to enter 2023, which is full of uncertainties and opportunities. Looking back on the past, we may have missed many opportunities that we haven't found, but if we can sum up our experience and analyze it carefully, we believe that we will start a new chapter in the near future.